Amy Whiteford

Fruity Oat Breakfast Bites

Oats baked with fruit to make little hand held breakfast bites or a healthy kids’ snacks. Great for blw (baby-led weaning).

Course Breakfast / Snack

Prep Time 5 minutes

Cook Time 18 minutes

Total Time 23 minutes




  1. Pre heat oven to 180c / 350F / Gas 4
  2. Mash the bananas and then stir in the oats.
  3. Add the milk, egg & vanilla and stir until fully combined.
  4. Add the berries and stir until evenly distributed through the mixture. I like to break up some of the bigger berries through the mixture.
  5. Grease muffin tray using oil or butter (or use a silicon tray) and pour mixture to the top of each section.
  6. Bake until cooked through (a cocktail stick should come out clean) approx. 18 mins if using a mini muffin tray or approx. 25 min if using a standard tray.