Amy Whiteford

Fruity Oat Breakfast Bites

    Oats baked with fruit to make little hand held breakfast bites or a healthy kids’ snacks. Great for blw (baby-led weaning).

    Course Breakfast / Snack

    Prep Time 5 minutes

    Cook Time 18 minutes

    Total Time 23 minutes




    1. Pre heat oven to 180c / 350F / Gas 4
    2. Mash the bananas and then stir in the oats.
    3. Add the milk, egg & vanilla and stir until fully combined.
    4. Add the berries and stir until evenly distributed through the mixture. I like to break up some of the bigger berries through the mixture.
    5. Grease muffin tray using oil or butter (or use a silicon tray) and pour mixture to the top of each section.
    6. Bake until cooked through (a cocktail stick should come out clean) approx. 18 mins if using a mini muffin tray or approx. 25 min if using a standard tray.