Amy Whiteford

Plum and Almond Baked Oats

    Delicious oats baked with plums and almonds to make a hand held breakfast great for kids and babies.

    Prep Time 10 minutes
    Cook Time 28 minutes
    Total Time 38 minutes
    Servings 16
    Calories 180 kcal


    40g (1/4 cup) Raisins
    1 Ripe Banana (mashed)
    195g (2 cups) Rolled Oats
    35g (1/3 cup) Almond Meal
    25g (1/4 cup) Flaked Almonds
    250ml (1 cup) Almond Milk
    2 Plums (mine weighed 195g once de stoned)
    1 Egg (beaten)


    1. Pre heat oven to 190c / 375F / Gas 5
    2. Pop the raisins in a small bowl and soak in boiling water.
    3. To a large mixing bowl add the banana, oats, almond meal, almonds and almond milk. Stir until combined.
    4. Add the chopped plums and stir until combined.
    5. Add the beaten egg and mix until combined.
    6. Drain the raisins and mix them through the oat mixture.
    7. Line a baking tray/ dish with baking paper, add the mixture and smooth out. (My tray was 22cm /8.5 inch by 22cm / 8.5 inch)
    8. Bake for approx. 28 mins.
    9. Allow to cool before slicing into bite size pieces.