Amy Whiteford

Rainbow Fritters

    Fritters packed full of different coloured veggies made with chickpea flour.

    Course Lunch / snack

    Prep Time 10 minutes

    Cook Time 8 minutes

    Total Time 18 minutes

    Servings 10



    1. Place the carrots and zucchini on a clean cloth and squeeze as much water out of them. Place in a mixing bowl.
    2. Add the peppers, corn, parsley and parmesan and mix until combined.
    3. Add the egg and stir until mixed. Finally add the flour and mix until combined.
    4. In a large frying pan, heat oil on medium low heat. Fill up an ice cream scoop with the mixture and drop into the pan. Flatten slightly with a fork. Fry for about 3 to 4 minutes on each side.